You may recall a post on this blog from last December where I visited Château Ducru Beaucaillou and cooked with the owner Mr. Bruno Borie. That was part one, now it was my turn to impress, to match Bruno’s very impressive New Year’s eve menu. You may also recall that I mentioned Bruno’s belief (and mine) that good food and wine can not easily or perhaps not at all exist without each other.
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Mauris in erat justo. Nullam ac urna eu felis dapibus condim entum sit amet a augue. Sed non neque elit. I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then […]
Despite whatever difficulties these women have encountered, and the pain they caused their exes, they are all so glad they called off their weddings. As Grace puts it, "There's no good person or bad person. I have to keep going back to what was right for me. It takes strength and courage to stand in this messy place and still have.